I didn’t bring enough food to work today (luckily this hasn’t happened since earlier this month). Usually I’ll have an apple or something in the late afternoon, but I forgot to bring that final snack. And of course today was the day they had free pizza sitting out in the kitchen. Stupid pizza.

(I didn’t have any.)

Paul’s parents left this morning to return to Buffalo — plus I was pretty hungry by the time I got home — so I consumed leftovers for dinner. I did end up making another batch of Country Captain Chicken later in the evening, though. I made it last week and really liked how it turned out, so I’ll be taking it to work for lunch over the next few days.

Breakfast: 2 hard boiled eggs, sweet potato (microwaved with 1 tsp coconut oil, salt, and cinnamon)

Lunch: Sausage and Pumpkin Sauce over braised cabbage, side of cooked zucchini & squash

Dinner: CrockPot Cajun Chicken and Shrimp Creole with 1 pear

(Reminder: I’m following the Whole30 for the month of July. Here’s why.)