As my upcoming Whole30 recap will attest, I don’t foresee that my eating habits will change very much from how I was eating in July.

I did do away with the Whole30 plan at dinner yesterday. I attended an all-day work meeting and then the group was treated to dinner at Neyla in Georgetown. I ended up eating some gluten (in the form of flat bread), legumes (hummus), and a small square of baklava for dessert — in addition to a meat platter filled with chunks of lamb, chicken, and beef. And there was wine. I was pretty stuffed by the time we left, but it seemed like a fitting end to my month of clean eating.

I was back on track today. I don’t know if I’ll continue to publish my food consumption now that I’m no longer on the Whole30, but it did give me an excuse to post something every day. That’s a great motivator.

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Breakfast: 2 hard boiled eggs, 1 sweet potato

Lunch: CrockPot Chuck Roast with braised cabbage

Snack: Leftover meat from last night’s dinner at Neyla + almonds

Dinner: Cauliflower Puttanesca (Paul had his over rice noodles; I had mine over braised cabbage)