Here are some of the tasty paleo meals I’ve continued to enjoy since the Whole30 ended:

Sunday: Baked Salmon with Roasted Asparagus

I covered the salmon with salt, pepper, dried dill (not fresh), and lemon juice. Tender and delicious.

Monday: Dijon Turkey Burger with Bacon and Guacamole over Braised Cabbage

I followed the recipe for the burgers but didn’t add the suggested extras. I had leftover bacon in the fridge after making bacon-wrapped dates on Sunday, so I cooked the rest of that up to eat with our meal. (Paul had his turkey burger on a bun.)

Tuesday: Cuban Picadillo

I made this for the first time not long ago and decided to make another batch. Interesting flavors and very simple to put together. (This photo is from the first time I made it when I served it over braised cabbage; yesterday I served it over braised kale.)

Wednesday: Crockpot Brazilian Curry Chicken with Braised Cabbage

This was the first time I made this dish. I liked it! Spicy and flavorful.

I changed this recipe a bit: 1) I used boneless/skinless chicken thighs instead of chicken breasts; 2) Added an entire can of coconut milk instead of just 3/4 cup (I like a lot of sauce); and 3) Added an additional Tbsp of tomato paste due to the increased liquid. Also, I shredded the chicken when it was done cooking instead of leaving it in chunks like the recipe author did.